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Greek Couscous Salad

Spring Fling Cocktail

Susie served this delicious cocktail while hosting our April book club. It’s been a cold and dreary spring so this was the perfect refreshment.

3 oz. Amaretto

2 oz. vodka

4 oz. OJ

2 oz. or more cranberry juice (Susie used about 6 oz.)

lemon juice squeezed in

Mix all the above and serve over ice.

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