The Way the Crow Flies by Ann-Marie MacDonald
Cheese Wontons

Baked Brie with Sundried Tomatoes, Pesto and Pinenuts

This wonderful and very popular appetizer is submitted by Heather. Thanks for sharing the recipe!

Sundried tomatoes, chopped finely - at Sendiks by the nuts/candy section there are dehydrated sundried tomatoes that are moist but not in oil; otherwise get dried sundried tomatoes, soak in hot water covered in tupperware for 30 minutes.
Basil pesto
Brie (cut in 1/2 so you have 2 full circles)
toasted pinenuts

Mix sundried tomatoes and pesto together.
Place half of brie on baking sheet or stone. Cover with 1/2 of the pesto-sundried tomato mixture and 1/2 the pinenuts.  Layer with the second half of brie. Cover with remaining pesto-sundried tomato mixture.  Top with the remaining pinenuts.

Bake at 350 degrees for 25 minutes or until Brie is melting.  Serve with toasted french bread.


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