The Way the Crow Flies by Ann-Marie MacDonald
Cheese Wontons

Baked Brie with Sundried Tomatoes, Pesto and Pinenuts

This wonderful and very popular appetizer is submitted by Heather. Thanks for sharing the recipe!

Ingredients:
Sundried tomatoes, chopped finely - at Sendiks by the nuts/candy section there are dehydrated sundried tomatoes that are moist but not in oil; otherwise get dried sundried tomatoes, soak in hot water covered in tupperware for 30 minutes.
Basil pesto
Brie (cut in 1/2 so you have 2 full circles)
toasted pinenuts

Directions:
Mix sundried tomatoes and pesto together.
Place half of brie on baking sheet or stone. Cover with 1/2 of the pesto-sundried tomato mixture and 1/2 the pinenuts.  Layer with the second half of brie. Cover with remaining pesto-sundried tomato mixture.  Top with the remaining pinenuts.

Bake at 350 degrees for 25 minutes or until Brie is melting.  Serve with toasted french bread.

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