This wonderful and very popular appetizer is submitted by Heather. Thanks for sharing the recipe!
Sundried tomatoes, chopped finely - at Sendiks by the nuts/candy section there are dehydrated sundried tomatoes that are moist but not in oil; otherwise get dried sundried tomatoes, soak in hot water covered in tupperware for 30 minutes.
Brie (cut in 1/2 so you have 2 full circles)
Mix sundried tomatoes and pesto together.
Place half of brie on baking sheet or stone. Cover with 1/2 of the pesto-sundried tomato mixture and 1/2 the pinenuts. Layer with the second half of brie. Cover with remaining pesto-sundried tomato mixture. Top with the remaining pinenuts.
Bake at 350 degrees for 25 minutes or until Brie is melting. Serve with toasted french bread.