Kohler Trip: Supply List
Kohler Trip: Parting is Such Sweet Sorrow

Shortbread Cookies

Ingredients:
2 cups butter
1 cup brown sugar
2 tsp. vanilla extract
3 3/4 cups flour
Vanilla sugar from Penzey's (optional)

Directions:
Preheat oven to 325°F.
Cream butter, vanilla and sugar. Add flour and mix well. Sprinkle board with flour and knead for a few minutes, making sure to add enough flour to make a soft dough. Pinch off enough dough to make about a 1 to 1.5 inch ball. Roll balls in vanilla sugar; coating completely. Place on ungreased cookie sheet and flatten slightly with hand. If not using vanilla sugar, sprinkle with brown sugar after flattening. Prick top of cookie with fork or toothpick.

Bake for 10-20 minutes or until golden brown. I like it a little more on the brown side (like the color I wish my skin would get in the sun) rather than pale; I think it tastes better. Adjust cooking time to your oven. I use a convection fan that makes some time difference.

Try to hide them from your family if you are bringing to a party.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)